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     29.236 Eggs in uncooked or undercooked foods. 


    Pasteurized eggs must be used in uncooked or undercooked 
 food or food containing unpasteurized eggs must be processed 
 under a method approved by the commissioner sufficient to 
 destroy the pathogen salmonella.  This section does not exclude 
 the use of shell eggs certified free of pathogens by a process 
 or mechanism approved by the commissioner. 


    HIST: 1991 c 179 s 11

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Revisor of Statutes