Chapters | Title |
---|---|
17 | Department of agriculture, dairy, and food |
18 | Entomology; nurseries; insects; diseases |
19 | Apiaries |
20 | Noxious bushes and weeds |
21 | Seeds, potatoes |
22 | Cooperative marketing |
23 | Cooperative credits |
24 | Insecticides, acids, paints, canning compounds |
25 | Animal foods |
26 | Produce warehouses |
27 | Wholesale produce dealers |
28 | Cold storage |
29 | Eggs |
30 | Vegetables, fruits |
31 | Foods, frozen foods |
32 | Butter, cheese, cream, milk |
33 | Butter substitutes |
34 | Nonalcoholic beverages |
35 | Livestock sanitation |
36 | Poultry; breeding, inspection |
37 | State agricultural society |
38 | County agricultural societies, fairs, farm bureaus |
39 | Stallions, jacks |
40 | Soil conservation |
Official Publication of the State of Minnesota
Revisor of Statutes