The board and board-recognized reviewers shall use the following criteria to determine whether to approve continuing education programs and to determine how many units to assign to each program:
the extent to which the material to be presented is likely to enhance knowledge and skill in the practice of dietetics and nutrition, as defined in Minnesota Statutes, section 148.621;
the extent to which instructors or speakers presenting the program are qualified in the field of instruction, either by practical or academic experience or both;
the program sponsor has furnished or agrees to furnish evidence of program participation by Minnesota licensees; and
22 SR 595
October 19, 2000
Official Publication of the State of Minnesota
Revisor of Statutes