Design flows for other establishments are determined by methods in items A to C. Measured flow values must be used for design flows when they are higher than the estimated flow values from table I.
The design flow of sewage for SSTS serving other establishments is estimated using table I.
TABLE I
ESTIMATED DESIGN SEWAGE FLOW FROM OTHER ESTABLISHMENTS
(1) Dwelling units (also see outdoor recreation) | Unit | Design flow (gal/ day/unit) | |
(a) Hotel or luxury hotel | guest | 55 | |
square foot | 0.28 | ||
(b) Motel | guest | 38 | |
square foot | 0.33 | ||
(c) Rooming house | resident | 45 | |
add for each nonresident meal | 3.3 | ||
(d) Daycare (no meals) | child | 19 | |
(e) Daycare (with meals) | child | 23 | |
(f) Dormitory | person | 43 | |
(g) Labor camp | person | 18 | |
(h) Labor camp, semipermanent | employee | 50 | |
(2) Commercial/Industrial | |||
(a) Retail store | square foot | 0.13 | |
customer | 3.8 | ||
toilet | 590 | ||
(b) Shopping center | employee | 11.5 | |
square foot | 0.15 | ||
parking space | 2.5 | ||
(c) Office | employee/8-hour shift | 18 | |
square foot | 0.18 | ||
(d) Medical office* | square foot | 1.1 | |
practitioner | 275 | ||
patient | 8 | ||
(e) Industrial building* | employee/8-hour shift | 17.5 | |
employee/8-hour shift with showers | 25 | ||
(f) Laundromat | machine | 635 | |
load | 52.5 | ||
square foot | 2.6 | ||
(g) Barber shop* | chair | 68 | |
(h) Beauty salon* | station | 285 | |
(i) Flea market | nonfood vendor/space | 15 | |
limited food vendor/space | 25 | ||
with food vendor/space | 50 | ||
(3) Eating and drinking establishments | |||
(a) Restaurant (does not include bar or lounge) | meal without alcoholic drinks | 3.5 | |
meal with alcoholic drinks | 8 | ||
seat (open 16 hours or less) | 30 | ||
seat (open more than 16 hours) | 50 | ||
seat (open 16 hours or less, single service articles) | 20 | ||
seat (open more than 16 hours, single service articles) | 35 | ||
(b) Restaurant (short order) | customer | 7 | |
(c) Restaurant (drive-in) | car space | 30 | |
(d) Restaurant (carry out, including caterers) | square foot | 0.5 | |
(e) Institutional meals | meal | 5.0 | |
(f) Food outlet | square foot | 0.2 | |
(g) Dining hall | meal | 8.5 | |
(h) Coffee shop | customer | 7 | |
(i) Cafeteria | customer | 2.5 | |
(j) Bar or lounge (no meals) | customer | 4.5 | |
seat | 36 | ||
(4) Entertainment establishments | |||
(a) Drive-in theater | car stall | 5 | |
(b) Theater/auditorium | seat | 4.5 | |
(c) Bowling alley | alley | 185 | |
(d) Country club | member (no meals) | 22 | |
member (with meals and showers) | 118 | ||
member (resident) | 86 | ||
(e) Fairground and other similar gatherings | visitor | 1.5 | |
(f) Stadium | seat | 5 | |
(g) Dance hall | person | 6 | |
(h) Health club/gym | member | 35 | |
(5) Outdoor recreation and related lodging facilities | |||
(a) Campground | campsite with sewer hook-up (per person) | 32 | |
campsite with sewer hook-up (per site/space) | 100 | ||
campsite without sewer hook-up, with central toilet or shower facility (per site) | 50 | ||
campsite without sewer hook-up, with central toilet or shower facility, served by central dump station (per site) | 63 | ||
(b) Permanent mobile home | mobile home | 225 | |
(c) Camp, day without meals | person | 20 | |
(d) Camp, day with meals | person | 25 | |
(e) Camp, day and night with meals | person | 45 | |
(f) Resort/lodge hotel | person | 62 | |
(g) Cabin, resort | person | 50 | |
(h) Retail resort store | customer | 4 | |
(i) Park or swimming pool | guest | 10 | |
(j) Visitor center | visitor | 13 | |
(6) Transportation | |||
(a) Gas station/convenience store | customer | 3.5 | |
(b) Service station* | customer | 11 | |
service bay | 50 | ||
toilet | 250 | ||
square foot | 0.25 | ||
(c) Car wash* (does not include car wash water) | square foot | 5 | |
(d) Airport, bus station, rail depot | passenger | 5 | |
square foot | 5 | ||
restroom | 565 | ||
(7) Institutional | |||
(a) Hospital* | bed | 220 | |
(b) Mental health hospital* | bed | 147 | |
(c) Prison or jail | inmate | 140 | |
(d) Nursing home, other adult congregate living | resident | 125 | |
(e) Other public institution | person | 105 | |
(f) School (no gym, no cafeteria, and no showers) | student | 14 | |
(g) School (with cafeteria, no gym and no showers) | student | 18 | |
(h) School (with cafeteria, gym, and showers) | student | 27.5 | |
(i) School (boarding) | student | 95 | |
(j) Church | seat | 4 | |
add for each meal prepared | 5 | ||
(k) Assembly hall | seat | 4 | |
(8) Miscellaneous | |||
(a) Public lavatory | user | 5 | |
(b) Public shower | shower taken | 11 |
* Waste other than sewage is only allowed to be discharged into the system if the waste is suitable to be discharged to groundwater.
Unless otherwise noted in table I, the flow values do not include flows generated by employees. A flow value of 15 gallons per employee per eight-hour shift must be added to the flow amount. Design flow determination for establishments not listed in table I must be determined by the best available information and approved by the local unit of government.
Flow for systems not designed for maximum, seven-day, daily use may be determined by averaging the estimated flow from table I for a consecutive seven-day period if flow equalization is used and approved by the local unit of government.
The measured design flow of sewage for SSTS serving other establishments is the average of the maximum measured daily flows for a consecutive seven-day period. Measurements must be corrected for occupancy or use according to Prescriptive Designs and Design Guidance for Advanced Designers, incorporated by reference under part 7080.1550, subpart 2.
SSTS using the flow determination method from part 7081.0040, subpart 1a, item B, subitem (1), may expand based on those measurements according to the following:
expansion above 25 percent of the total flow is not allowed unless the flow is remeasured or estimated values from table I are used; and
If concentrations from the sewage tank to the soil dispersal system are expected to be higher than 170 mg/l BOD (or 125 mg/l CBOD5), 60 mg/l TSS, or 25 mg/l of oil and grease, an estimated or measured average concentration must be determined and be acceptable to the local unit of government. System design must account for concentrations of these constituents so as not to cause internal system malfunction, such as, but not limited to, clogging of pipes, orifices, treatment devices, or media.
32 SR 1400; 35 SR 1353; 45 SR 725
January 22, 2021
Official Publication of the State of Minnesota
Revisor of Statutes