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Subpart 1.
Organizational management.
An applicant must complete a course in organizational management covering the basic management functions of:
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A.
planning and objective setting;
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B.
organizing and delegating; and
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C.
observing, monitoring, and evaluating outcomes, including customer satisfaction.
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Subp. 2.
Managerial accounting.
An applicant must complete a course in managerial accounting, beyond introductory accounting, covering:
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A.
budgeting and fiscal resource allocation; and
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B.
interpreting financial information to monitor financial performance and position and to make managerial decisions.
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Subp. 3.
Gerontology.
An applicant must complete a course in gerontology covering:
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A.
the physical, social, and psychological aspects of the aging process; and
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B.
programs and services designed to meet the needs of the aged population.
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Subp. 4.
Health care and medical needs.
An applicant must complete a course in health care and medical needs of nursing facility residents covering:
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A.
the anatomic and physiologic changes that are associated with the aging process;
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B.
the impact and management of common syndromes associated with aging, including vision and hearing impairment, nutrition and malnutrition, and balance and mobility impairment;
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C.
basic medical and pharmacological terminology;
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D.
prevention and management of conditions such as pressure ulcers and delirium;
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E.
common psychiatric and neurodegenerative disorders such as dementias (including Alzheimer's), depression, anxiety, psychotic disorders, and alcohol and drug abuse;
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F.
advance care planning and the role of palliative care and end-of-life care; and
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G.
emerging medical trends and technology used in the long-term care setting.
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Subp. 5.
Long-term care supports and services.
An applicant must complete a course in the organization, operations, functions, services, and programs of long-term care supports and services covering:
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A.
governing and oversight bodies and their relationship to the administrator;
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B.
administrative responsibilities and structures;
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C.
operations and functions of each facility department;
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D.
functions and roles of professional and nonprofessional staff and consulting personnel; and
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E.
issues of cultural diversity and human relationships between and among employees and residents of nursing facilities and their family members.
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Subp. 6.
Human resources.
An applicant must complete a course in human resource management covering:
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B.
equal employment opportunity, affirmative action, and workforce diversity;
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C.
compensation and benefits;
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D.
coaching and performance management;
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E.
training and development;
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F.
labor relations, including union contract negotiation and administration;
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H.
workplace culture, accountability and fairness, just culture and learning concepts.
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Subp. 7.
Regulatory management.
An applicant must complete a course in regulatory management covering the legal, regulatory, and funding provisions and requirements governing operations of long-term care supports and services and health care programs including:
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A.
resident rights, resident choice, resident risk, and protection from maltreatment;
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B.
professional and biomedical ethics, including advance directives;
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C.
guardianship and conservatorship;
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D.
liability, negligence, and malpractice;
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E.
data confidentiality, privacy, and practices;
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F.
professional licensing, certification, and reporting for staff and consulting personnel;
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G.
health and safety codes, including OSHA and the National Life Safety Code;
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H.
Medicare and Medicaid, standards for managed care and subacute care, and third-party payer requirements and reimbursement;
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I.
federal and state nursing home survey and compliance regulations and processes;
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J.
requirements affecting the quality of care and life of residents, including measurement of outcomes from clinical and resident-satisfaction perspectives;
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K.
resident acuity and assessment methodology;
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L.
quality assessment and assurance; and
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Subp. 8.
Quality measurement and performance improvement.
An applicant must complete a course in the accumulation and analysis of data to inform management decision making including:
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A.
strategic uses of data and information;
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B.
data accumulation, storage, integration from multiple sources, manipulation, and presentation;
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C.
needs assessment and analysis methodologies;
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D.
measures, analysis, and assessment of outcomes, including customer satisfaction and quality improvement;
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E.
utilizing quality measurement and performance improvement tools and methodologies; and
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F.
problem-solving skills.
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Subp. 9.
Practicum.
An applicant must complete or have waived, based upon prior experience under part 6400.6650, subpart 1, item A, a practicum course as described in part 6400.6600.