Air in the laundry shall be vented away from the finishing and ironing area and toward the extracting and washing area. The general air movement shall be from the clean area to the soiled area, and shall be of sufficient volume to remove steam, odors and excessive heat. Dryers shall be provided with a lint collector. Horizontal exhaust ducts shall be provided with access panels for cleaning. Spot ventilation for large heat-producing equipment such as dryers and ironers should be provided.
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes