If the facility accepts or retains individuals in need of medically prescribed therapeutic diets, regularly scheduled dietary consultation shall be provided by a qualified dietitian or nutritionist at least four hours each month unless the dietary supervisor qualifies.
All therapeutic diets shall be prepared as ordered in writing by the attending physician.
There shall be current diet manuals readily available in the kitchen.
January 19, 2005
Official Publication of the State of Minnesota
Revisor of Statutes