The regulatory authority shall document on an inspection report form:
administrative information about the food establishment's legal identity, street and mailing addresses, type of establishment and operation, inspection date, and other information such as type of water supply and sewage disposal, status of the license, and personnel certificates that may be required; and
specific factual observations of violations or other deviations of this Code, including the specific code citation and a correct by or comply by date, that requires correction by the license holder.
43 SR 295
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes