Poisonous or toxic materials must be:
used according to:
the manufacturer's use directions included in labeling and, for a pesticide, the manufacturer's label instructions that state that use is allowed in a food establishment;P1 and
the conditions of licensing, if licensing is required, for use of the pest control materials;P1
applied so that:
contamination, including toxic residues due to drip, drain, fog, splash, or spray on food, equipment, utensils, linens, and single-service and single-use articles, is prevented and for a restricted use pesticide, this is achieved by:P1
for a restricted-use pesticide, applied only by an applicator certified as defined in the Federal Insecticide, Fungicide, and Rodenticide Act, United States Code, title 7, section 136(e), and Minnesota Statutes, chapter 18B, or under the direct supervision of a certified applicator.P2
23 SR 519; 43 SR 295
November 13, 2019
Official Publication of the State of Minnesota
Revisor of Statutes