Poisonous or toxic materials shall be:
used according to:
the manufacturer's use directions included in labeling and, for a pesticide, the manufacturer's label instructions that state that use is allowed in a food establishment; and
the conditions of certification for use of pest control materials as required in chapter 1505 and Minnesota Statutes, chapter 18B;
applied so that:
contamination, including toxic residues due to drip, drain, fog, splash, or spray on food, equipment, utensils, linens, and single-service and single-use articles, is prevented. For a restricted use pesticide, this is achieved by:
for restricted-use pesticide, applied only by a certified applicator as defined in the Federal Insecticide, Fungicide, and Rodenticide Act, United States Code, title 7, section 136, paragraph (e), and Minnesota Statutes, chapter 18B.
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes