The light intensity shall be:
at least 110 lux (ten foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas, and in other areas and rooms during periods of cleaning;
at least 220 lux (20 foot candles):
at a surface where food is provided for consumer self-service, including buffets and salad bars, or where fresh produce or packaged foods are sold or offered for consumption;
at a distance of 75 cm (30 inches) above the floor in areas used for equipment and utensil storage and in toilet rooms; and
at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment, including knives, slicers, grinders, or saws, where employee safety is a factor and in areas used for warewashing other than the area behind a bar.
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes