Carpeting or similar material shall not be installed as a floor covering in food preparation areas; walk-in refrigerators or freezers; warewashing areas; toilet room areas where handwashing lavatories, toilets, and urinals are located; refuse storage areas; wait stations; dressing rooms; locker rooms; janitorial areas; within three feet around permanently installed bars and salad bars, other food service equipment, and food storage rooms; or other areas subject to moisture, flushing, or spray cleaning methods.
If carpeting is installed as a floor covering in areas other than those specified in item A, it shall be:
securely attached to the floor with a durable mastic, by using a stretch and tack method, or by another method; and
installed tightly against the wall under the coving or installed away from the wall with a space between the carpet and the wall and with the edges of the carpet secured by metal stripping or some other means.
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes