A reservoir that is used to supply water to a produce fogger or similar device must be:
cleaned according to the manufacturer's specifications or according to the procedures in item B, whichever is more stringent.P1
Cleaning procedures must include at least the following steps and must be conducted at least once a week:
brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution;P1
flushing the complete system with water to remove the detergent solution and particulate accumulation;P1 and
rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with an effective sanitizing chemical per the manufacturer's recommendations.P1
23 SR 519; 43 SR 295
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes