A reservoir that is used to supply water to a produce fogger or similar device shall be:
cleaned according to the manufacturer's specifications or according to the procedures specified in item B, whichever is more stringent.
Cleaning procedures shall include at least the following steps and shall be conducted at least once a week:
brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution;
flushing the complete system with water to remove the detergent solution and particulate accumulation; and
rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least 50 mg/L hypochlorite solution.
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes