If washing in sink compartments or a warewashing machine is impractical, such as when the equipment is fixed or the utensils are too large, washing must be done by using alternative manual warewashing equipment specified in part 4626.0680, item C, according to the following procedures:
equipment must be disassembled as necessary to allow access of the detergent solution to all parts;
equipment components and utensils must be scraped or roughly cleaned to remove food particle accumulation; and
23 SR 519; 43 SR 295
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes