When the equipment is fixed, the utensils are too large, or washing in sink compartments or a warewashing machine is otherwise impractical, washing shall be done by using alternative manual warewashing equipment specified in part 4626.0680, item C, according to the following procedures:
equipment shall be disassembled as necessary to allow access of the detergent solution to all parts;
equipment components and utensils shall be scrapped or roughly cleaned to remove food particle accumulation; and
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes