Minnesota Legislature
Office of the Revisor of Statutes
Minnesota Administrative Rules
This is an historical version of this rule part. Also view the current version.
4626.0860 4-603.11 DRY CLEANING.
§
A.
If used, brushing, scraping, vacuuming, and other dry cleaning methods shall contact only surfaces that are soiled with dry food residues that are not potentially hazardous.
§
B.
Cleaning equipment used in dry cleaning food-contact surfaces shall not be used for any other purpose.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes