A food establishment without facilities specified in parts 4626.0840 to 4626.0905 for cleaning and sanitizing kitchenware and tableware must provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by the consumer.P1
23 SR 519; 43 SR 295
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes