Except as specified in items B and C, equipment; a cabinet that is used for the storage of food; or a cabinet that is used to store cleaned and sanitized equipment, utensils, laundered linens, or single-service and single-use articles shall not be located:
under a leaking water line, including a leaking automatic fire sprinkler head, or under a line on which water has condensed;
A storage cabinet used for linens or single-service or single-use articles may be stored in a locker room.
If a mechanical clothes washer or dryer is provided, it shall be located so that the washer or dryer is protected from contamination and only in an area where there is no exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes