Integral drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.
Hot water sanitizing machines shall have space for and a minimum of three racks for drying utensils.
Chemical sanitizing machines shall have space for and a minimum of five racks for drying utensils.
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes