Minnesota Legislature
Office of the Revisor of Statutes
Minnesota Administrative Rules
This is an historical version of this rule part. Also view the current version.
4626.0675 4-301.11 COOLING, HEATING, AND HOLDING CAPACITIES.
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures specified in parts 4626.0130 to 4626.0420.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes