Minnesota Administrative Rules
This is an historical version of this rule part. Also view the current version.
4626.0565 4-204.11 VENTILATION HOOD SYSTEMS, DRIP PREVENTION.
Exhaust ventilation hood systems in food preparation and warewashing areas, including hoods, fans, guards, ducting, and other components, shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes