Minnesota Administrative Rules
This is an historical version of this rule part. Also view the current version.
4626.0520 4-202.12 CIP EQUIPMENT.
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A.
CIP equipment shall meet the characteristics specified in part 4626.0515 and shall be designed and constructed so that:
§
(1)
cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces; and
§
(2)
the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions.
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B.
CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are effectively cleaned.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes