CIP equipment shall meet the characteristics specified in part 4626.0515 and shall be designed and constructed so that:
cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces; and
the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions.
CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are effectively cleaned.
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes