Except as specified in items B and C, cast iron must not be used for utensils or food-contact surfaces of equipment.
Cast iron may be used in utensils for serving food if the utensils are used only as part of an uninterrupted process from cooking through service.
23 SR 519; 43 SR 295
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes