A food that is unsafe or adulterated as specified in part 4626.0125 or not honestly presented as specified in part 4626.0430 must be discarded or reconditioned according to Minnesota Statutes, section 31.495.P1
Food that is not from an approved source specified in parts 4626.0130 to 4626.0160 must be discarded.P1
Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified in part 4626.0045 must be discarded.P1
Food that is contaminated by food employees, consumers, or other persons through contact with hands, bodily discharges, including nasal or oral discharges, or other means must be discarded.P1
23 SR 519; 43 SR 295
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes