Minnesota Administrative Rules
This is an historical version of this rule part. Also view the current version.
4626.0445 3-701.11 DISCARDING OR RECONDITIONING ADULTERATED OR MISBRANDED FOOD.*
§
A.
Food that is adulterated or misbranded shall be reconditioned according to Minnesota Statutes, section 31.495, or discarded.
§
B.
Food that is not from an approved source specified in parts 4626.0130 to 4626.0160 shall be discarded.
§
C.
Ready-to-eat food that may have been adulterated by an employee who has been restricted or excluded as specified in part 4626.0045 shall be discarded.
§
D.
Food that is adulterated by food employees, consumers, or other persons through contact with hands, bodily discharges, including nasal or oral discharges, or any other means shall be discarded.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes