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4626.0445 3-701.11 DISCARDING OR RECONDITIONING ADULTERATED OR MISBRANDED FOOD.*

A.

Food that is adulterated or misbranded shall be reconditioned according to Minnesota Statutes, section 31.495, or discarded.

B.

Food that is not from an approved source specified in parts 4626.0130 to 4626.0160 shall be discarded.

C.

Ready-to-eat food that may have been adulterated by an employee who has been restricted or excluded as specified in part 4626.0045 shall be discarded.

D.

Food that is adulterated by food employees, consumers, or other persons through contact with hands, bodily discharges, including nasal or oral discharges, or any other means shall be discarded.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007

Official Publication of the State of Minnesota
Revisor of Statutes