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4626.0285 3-304.13 WIPING CLOTHS; USED FOR ONE PURPOSE.

A.

Cloths that are in use for wiping food spills shall be used for no other purpose.

B.

Cloths used for wiping food spills shall be:

(1)

dry and used for wiping food spills from tableware and carry-out containers; or

(2)

moist and cleaned as specified in part 4626.0915, item D, stored in a chemical sanitizer as specified in part 4626.1620, and used for wiping spills from food-contact and non-food-contact surfaces of equipment.

C.

Dry or moist cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes. Moist cloths used with raw animal foods shall be kept in a separate sanitizing solution.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007

Official Publication of the State of Minnesota
Revisor of Statutes