Minnesota Administrative Rules
This is an historical version of this rule part. Also view the current version.
4626.0185 3-202.15 MILK AND MILK PRODUCTS.*
§
A.
Fluid and dry milk and milk products complying with Grade A standards specified in Minnesota Statutes, chapter 32, shall be obtained pasteurized.
§
B.
Frozen milk products, including ice cream, shall be obtained pasteurized according to Code of Federal Regulations, title 21, part 135.
§
C.
Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are provided for in Code of Federal Regulations, title 21, part 133, for curing certain cheese varieties.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes