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4626.0185 3-202.15 MILK AND MILK PRODUCTS.*

A.

Fluid and dry milk and milk products complying with Grade A standards specified in Minnesota Statutes, chapter 32, shall be obtained pasteurized.

B.

Frozen milk products, including ice cream, shall be obtained pasteurized according to Code of Federal Regulations, title 21, part 135.

C.

Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are provided for in Code of Federal Regulations, title 21, part 133, for curing certain cheese varieties.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007

Official Publication of the State of Minnesota
Revisor of Statutes