Fluid milk and fluid milk products shall be obtained from sources that comply with Grade A standards specified in Minnesota Statutes, chapter 32.
Dry milk and dry milk products used or offered for sale shall be made from pasteurized milk and milk products.
All ice cream, frozen custard, ice milk, milk sherbet, fruit or ice sherbet, yogurt, frozen malted milk, and other frozen dairy food shall comply with Minnesota Statutes, chapter 32.
23 SR 519
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes