Food must be safe and not adulterated, as specified in Minnesota Statutes, section 34A.02.P1
MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011
23 SR 519; 43 SR 295
January 2, 2019
Official Publication of the State of Minnesota Revisor of Statutes