Minnesota Administrative Rules
4626.0115 2-402.11 HAIR RESTRAINTS; EFFECTIVENESS.
A.
Except as provided under item B, a food employee shall wear a hat, hair covering, net, or other hair restraint, a beard restraint, and clothing that covers body hair, all of which are designed and worn to effectively keep hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
B.
This part does not apply to counter staff who only serve beverages and wrapped or packaged foods, hostesses, wait staff, or other food employees if they present a minimal risk of contaminating exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes