Minnesota Administrative Rules
This is an historical version of this rule part. Also view the current version.
4626.0090 2-302.11 FINGERNAIL MAINTENANCE.
A food employee shall keep the fingernails trimmed, filed, free of nail polish, and maintained so the edges and surfaces are cleanable and not rough.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes