Minnesota Legislature
Office of the Revisor of Statutes
Minnesota Administrative Rules
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4626.0080 2-301.15 WHERE TO WASH.
A food employee shall clean the hands in a handwashing lavatory and shall not clean the hands in a sink used for food preparation or warewashing or in a service sink or a curbed cleaning facility used for the disposal of mop water or similar liquid waste.
History:
23 SR 519
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes