Commercial egg-type chicken, commercial meat-type chicken, or turkey breeding flocks that have a positive test result for Mycoplasma gallisepticum or Mycoplasma synoviae must be retested according to plan procedures or other equivalent procedures approved by the board.
Commercial egg-type chicken, commercial meat-type chicken, or turkey hatcheries or breeding flocks determined by the board to be infected with Mycoplasma gallisepticum or Mycoplasma synoviae must be quarantined and participate in an approved salvage program or be disposed of in a manner approved by the board.
MS s 35.03
37 SR 1396
April 4, 2013
Official Publication of the State of Minnesota
Revisor of Statutes