Swine must be officially identified prior to arrival at a community sale premises except:
swine that move directly from the farm of origin to a state-federal approved livestock market, which may be officially identified by the sale veterinarian after arrival and prior to sale; and
swine that move directly from a farm of origin to an approved slaughter-swine buying station, which may be officially identified at the time of arrival.
MS s 35.03
37 SR 1396
April 4, 2013
Official Publication of the State of Minnesota
Revisor of Statutes