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1550.3380 WINE VINEGAR, GRAPE VINEGAR.

"Wine vinegar," "grape vinegar," is the product made by the alcoholic and subsequent acetous fermentations of the juice of grapes and contains, in 100 cubic centimeters (20 degrees Celsius), not less than four grams of acetic acid.

Statutory Authority:

MS s 31.10; 31.101

Published Electronically:

September 23, 2013

Official Publication of the State of Minnesota
Revisor of Statutes