Distressed food shall be considered to be adulterated, mislabeled, or misbranded when it fails to comply with applicable provisions of the Minnesota pure foods, food standards, and labeling laws as contained in Minnesota Statutes, chapters 31, 32, and 34, and rules promulgated pursuant thereto.
MS s 31.101
September 23, 2013
Official Publication of the State of Minnesota
Revisor of Statutes