Minnesota Administrative Rules

1550.1480 CONSTRUCTION AND DESIGN OF EQUIPMENT AND UTENSILS.

Equipment and utensils shall be designed, constructed, and placed to permit cleaning, sanitizing, inspection, and clean product processing. Equipment product contact surfaces shall be constructed of smooth, nontoxic, corrosion-resistant, odorless material. Equipment product contact surfaces shall be free of cracks, crevices, pits, or other imperfections which hinder its sanitary maintenance. New purchases and replacements shall comply with the standards developed by the Baking Industry Sanitation Standards Committee.

Statutory Authority:

MS s 31.10; 31.77

Published Electronically:

September 23, 2013