Dressed poultry may be graded and packaged in the killing, roughing, pinning, chilling, and packing room; however, such poultry shall be graded and packed in an area of the room which is well isolated from the killing and roughing operation. This part applies to poultry processing plants only.
MS s 31.54
August 28, 2002
Official Publication of the State of Minnesota
Revisor of Statutes