Minnesota Administrative Rules

1545.0850 NAME OF THE RETAIL MEAT CUT.

The name of the primal cut on the label shall be followed by a name which accurately describes the retail cut derived therefrom. For example: "beef plate;" "pork loin;" "veal leg;" "short ribs;" "blade roast;" "sirloin roast;" "beef loin;" "pork loin;" "beef round;" "sirloin steak;" "sirloin roast;" "tip steak;" "beef round steak;" "beef chuck roast;" "beef rib steak."

Statutory Authority:

MS s 31.10; 31.101; 31.11

Published Electronically:

August 28, 2002