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1540.4455 IDENTIFICATION OF CARCASS.

In state licensed establishments each custom processed carcass must be identified immediately after being slaughtered, eviscerated, and rinsed. Such identification must be made of each carcass and part of carcass prior to being moved from the slaughter room to the drip cooler or elsewhere.

Statutory Authority:

MS s 31.101; 31A.08

History:

27 SR 260

Published Electronically:

August 28, 2002

Official Publication of the State of Minnesota
Revisor of Statutes