Minnesota Administrative Rules

1540.4450 LABELING.

Subpart 1.

Requirement.

Each carcass and all edible parts of custom slaughtered animals shall be clearly marked, tagged, branded, or stamped to include the statement, "Minnesota custom processed," "not for sale," and the establishment number assigned to the establishment by the commissioner or the name and address of the establishment.

Subp. 2.

Example of required mark, tag, or brand.

MINNESOTA

CUSTOM PROCESSED

NOT FOR SALE

EST. 40

Statutory Authority:

MS s 31A.08

Published Electronically:

August 28, 2002