Minnesota Administrative Rules

1540.4290 GENERAL INSTRUCTIONS.

When necessary to comply with these instructions, the smokehouses, drying rooms, and other compartments used in the treatment of pork to destroy trichinae shall be suitably equipped, by the establishment, with accurate automatic recording thermometers. Inspectors are authorized to approve for use in sausage smokehouses, drying rooms, and other compartments, such automatic recording thermometers as are found to give satisfactory service.

Statutory Authority:

MS s 31A.08

Published Electronically:

August 28, 2002