Minnesota Administrative Rules

1540.0700 CLEANLINESS AND SANITATION OF PARTS OF ESTABLISHMENT.

Rooms, compartments, places, equipment, and utensils used for preparing, storing, or otherwise handling any product, and all other parts of the establishment, shall be kept clean and in sanitary condition. There shall be no handling or storing of materials which create an objectionable condition in rooms, compartments, or places where product is prepared, stored, or otherwise handled.

Statutory Authority:

MS s 31A.08

Published Electronically:

August 28, 2002