Minnesota Administrative Rules

1525.2600 WHOLE MILK RICOTTA CHEESE.

Ricotta cheese is the food prepared from heated milk and other ingredients specified in parts 1525.2600 to 1525.2640, by the procedure in part 1525.2610 or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced when the procedure in part 1525.2610 is used. It contains not more than 80 percent of moisture and not less than 11 percent of milk fat.

Statutory Authority:

MS s 32.484

History:

25 SR 1464

Published Electronically:

September 26, 2007