All samples collected and used for protein testing pursuant to these rules shall be held at temperatures of 32 to 40 degrees Fahrenheit until tested. Duplicate samples must be retained and tested for protein accuracy if the producer does not fall under the federal Milk Marketing Order. All duplicate samples shall be retained at the place of testing until 3:00 p.m. of the day following the last testing date of the sample.
26 SR 627
September 26, 2007
Official Publication of the State of Minnesota
Revisor of Statutes