All sanitary piping, fittings, and connections that are used to conduct milk or milk products or are exposed to milk or milk products or from which liquids may drip, drain, or be drawn into milk or milk products must consist of smooth, impervious, corrosion-resistant, nontoxic, easily cleanable materials that are approved for food contact surfaces. Pasteurized milk and milk products must be conducted from one piece of equipment to another only through sanitary milk piping, in compliance with Minnesota Statutes, sections 31.101, subdivision 12, and 32.394, subdivision 4.
26 SR 627
September 26, 2007
Official Publication of the State of Minnesota
Revisor of Statutes