Minnesota Administrative Rules

1520.0300 CANDLING.

Egg handlers must have equipment, adequate space, and a sanitary room darkened sufficiently to make accurate quality determinations of candled eggs. Processing operations, except when candling, must be well lighted to detect dirties, stains, and the condition of packing material.

Statutory Authority:

MS s 29.27; 31.11

History:

19 SR 75

Published Electronically:

August 13, 2002