Key: (1) language to be deleted (2) new language
Laws of Minnesota 1985 CHAPTER 258-S.F.No. 1140 An act relating to agriculture; requiring swine herd identification for disease control and meat inspection; proposing coding for new law in Minnesota Statutes, chapter 17A. BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA: Section 1. [17A.091] [SWINE IDENTIFICATION AND HEALTH STANDARDS.] Subdivision 1. [DELAY BEFORE SLAUGHTER REQUIRED.] Any livestock dealer, market operator, stockyard operator, commission company, buying station, or slaughtering establishment must identify the herd of origin, regardless of country of origin, of sows, boars, stags, and other swine. Sows, boars, stags, or other swine delivered for slaughter in a United States Department of Agriculture sealed shipment may not be slaughtered for a period of (1) seven days after receipt for slaughter or (2) until the commissioner determines, based upon laboratory analysis results for 50 percent of the animals in the shipment, that the animals meet United States Department of Agriculture and the United States Food and Drug Administration standards, whichever is later. Subd. 2. [RULES.] The commissioner may adopt permanent and emergency rules to implement this section. Sec. 2. [EFFECTIVE DATE.] This act is effective the day following final enactment. Approved May 30, 1985
Official Publication of the State of Minnesota
Revisor of Statutes